The Santé Cacau brand was born as a physical store on 12/12/2017 in the bucolic city of Colina-SP. Since the beginning, it has had an artisanal production and prides itself on the quality of its products and service.

The creator of the project, Cláudia Rocha, being a visionary and enterprising woman, who has been working in the chocolate market for over 15 years, having as her starting point the chocolate manufacturing course held at the Food Technology Institute (ITAL) in Campinas-SP, decides to go further and create a line of vegan chocolates free of milk, soy and gluten.

From this, the second line of the Santé Cacau brand appears, which is produced in an industrial kitchen totally free of these ingredients. In this way, it values the health and well-being of its customers, reaching an audience with dietary restrictions, such as: vegans, APLV and celiacs. Thus, all these people who present.

Difficult to find a delicious and quality product in the traditional market, they will have this opportunity by purchasing the Santé Cacau vegan and zero line products: lactose, milk protein, gluten and soy.

Why Chocolate Drops by Santé Cacau?

Because, by choosing Santé Cacau, you are guaranteeing a special chocolate, with high added potential: a qualified raw material, made in high-tech equipment and even so, 50% of the production is handmade.

This is how Santé Cacau produces delicious vegan, gluten-free, dairy-free, milk protein and soy-free chocolate drops.

In doing so, we care about the health and well-being of our customers.

what we do different?

We deal with chocolate drops commercialization based on responsibility and fair trade.

So, we mantain food safety for allergy sufferers and vegans; with excellence in quality and unparalleled flavor.

The chocolate drops are made with 3 ingredients only: cocoa liquor, organic crystal sugar and cocoa butter, without preservatives.

Mission

To share a chocolate of the highest quality to the market that is accessible to all those with allergies and intolerants in a healthy way, gluten-free, dairy-free, soy-free and milk protein-free.

Vision

To be recognized in the allergy market for valuing and respecting each person's dietary restrictions and always growing with a view to the well-being of our customers and employees, from manufacturing to consumption.

Values

- Humanization
- Quality
- Customer Relationship
- Responsibility / Food Safety
- Ethic